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Dyspepsia, also called indigestion, is perhaps the most widely spread gastrointestinal disease a person can have, and it might completely ruin a meal that someone had been looking forward to. It frequently shows up as the unpleasant feeling in your upper belly and you will most probably experience the symptoms like bloating, nausea, and that sour taste in your mouth when you are either taking your food or after.

Pancreatic cancer has the reputation of causing stealthy progression, and late diagnosis is one of the biggest challenges that oncologists face. The journey to the successful treatment of this disease has been wearying. However, the discovery of new chemotherapies provides a spark of hope for those who are fighting this disease.

Nausea and vomiting are undeniably the most unpleasant side effects among the ones that patients receiving chemotherapy suffer from. This devastating pair of states might not only affect physical health, but it is quite capable of evoking emotional deterioration. Naturally, this is in addition to a more difficult fight against cancer.

Diabetes, technically called Diabetes Mellitus, is a chronic metabolic disorder (last throughout the life) that results in increased blood glucose levels caused by defects in insulin secretion, insulin insufficiency, or both. A blood glucose level < 140 mg/dl is normal. A reading of > 200 mg/dl after 2 hours of your meal indicates that you likely have diabetes. A reading of 140-199 mg/dl is considered a prediabetic stage.

Meningitis, a severe disease of membranes surrounding the brain and spinal cord, is the result of these microorganisms namely viruses, bacteria, and so on that can attack the nervous system too. On the other hand bacterial meningitis, in many cases caused by the pneumococcus bacteria, is a very grave disease, and quite often, this emphasizes the fact that vaccination can be the only possible effective preventive measure.

Understanding the complex systems of our bodies is critical to our journey to optimal health. Among these complications, blood clots carry enough risk if not properly managed to cause serious health issues.

Hypoparathyroidism is a parathyroid hormone deficiency. It can cause hyperphosphatemia (excess phosphate in the blood), hypocalcemia (low calcium), and increased neuromuscular irritability. Hypothyroidism treatment helps to relieve the symptoms, increase the calcium level, and regulate other minerals in your blood.

Type 2 diabetes (T2D) is a medical condition in which the body's blood glucose level is exceeded than the normal level. It is crucial to control the blood glucose level due to the complications it causes in the individual's health. This can be achieved by various antidiabetic medicines like sulfonylureas, meglitinides, metformin, thiazolidinediones, Dipeptidyl peptidase 4 (DPP-4) inhibitors, Glucagon-like peptide 1 (GLP-1) and SGLT-2 inhibitors.

Heart failure is a condition that occurs when the muscles in the heart fail to pump out enough blood to help maintain normal functioning of the body. Due to this insufficient supply of blood, your body develops a blood and fluid buildup over some time. Usually, the fluid buildup takes place in the lungs and causes swelling over the body.

Hyperglycemia is a disorder in which the blood glucose level of the individual has risen in the bloodstream, which can cause severe complications like nerve damage, eye disease, and kidney damage if it is left untreated. This condition mainly affects diabetic individuals, and it is crucial to maintain the glucose level to prevent the complications caused by hyperglycemia.

Vitamin D is both a nutrient that we take and also a hormone that our body makes. When the level of vitamin D intake goes below the recommended dosage, it may lead to vitamin D deficiency.

Type 2 diabetes leads to an increase in blood sugar levels, and it is known as adult-onset diabetes. Over a million people are affected by type 2 diabetes. It can lead to major health problems if you are not treating it properly. Type 2 diabetes mellitus can be managed by controlling the blood sugar level.